7 Tata ikan dalam piring dan siram sambal matah di atasnya. 11. Ikan layar sambal matah. foto: Instagram/@deviirwantari. Bahan: - 500 gr ikan layar - 5 siung bawang putih - 3 cm kunyit - 1 sdm ketumbar bubuk - 1 sdt garam - 1/2 sdt kaldu jamur . Sambal matah: - 2 batang serai iris tipis - 1 buah kecombrang, iris tipis dan celupkan air panas Bahanbahan dan bumbu yang digunakan dalam menyiapkan Ikan Mas Goreng Sambal Matah: Sediakan Bumbu ikan goreng :. Sediakan 1 ekor ikan mas ukuran besar, bagi 2. Gunakan 2 siung bawang putih, ulek halus. Siapkan 1 sdt ketumbar bubuk. Siapkan 1/2 buah lemon, peras. klo gak ada boleh pake jeruk nipis. Ambil secukupnya Garam. Gunakan Sambal Matah :. Bahanyang dipake membuat Ayam Popcorn Goreng Bawang. Siapkan A. Bahan Marinasi Ayam. Siapkan 500 gr paha ayam fillet tanpa kulit potong dadu kecil 2×2 cm. Gunakan 7 siung bawang putih. Gunakan 3 siung bawang merah. Siapkan 1 sdm ketumbar bubuk. Anda memerlukan 1/2 sdt kunyit bubuk. Gunakan 1 sdt kecap ikan. Anda memerlukan Berikutresep lengkap membuat ikan goreng sambal matah, seperti dikutip dari akun Instagram @norita_foods, Jumat (9/4/2021). Jangan lupa sajikan bersama nasi putih hangat dan sayur asam untuk memperkaya cita rasanya. Ikan goreng sambal matah. Bahan: 3 ekor Ikan kembung Minyak goreng Bumbu marinasi: Untukmemasak *ikan mas goreng sambal matah*, gunakan bahan-bahan dan bumbu yang dibutuhkan sebagai berikut : Siapkan 1/2 kg of ikan mas segar. Diperlukan 1/2 buah of jeruk nipis. Ambil of Bumbu halus :. Siapkan 2 siung of bawang putih. Gunakan 1/2 sendok teh of ketumbar. Ikangoreng jenis apapun kesukaan anak². Setelah itu, diamkan ikan sementara agar bumbu ini meresap kedalam ikan sehingga bau amis pada ikan bisa diredam dan diusahakan bisa dihilangkan. Cara membuat Ikan Mas Goreng Sambal Matah: Bersihkan ikan mas, buang lendirnya dengan menggunakan air perasan jeruk nipis. Tambahkan garam sedikit. Biasanyasambal matah disajikan bersama ikan goreng atau lauk pendamping lainnya. Sambal matah biasanya berisikan campuran cabai, bawang, terasi, dan minyak. Cara pembuatannya simple karena tidak perlu di ulek seperti sambal pada umumnya. Cita rasa sambal matah gurih dan pedas. Selain itu, sambal matah juga menyegarkan sehingga cocok disajikan 3srLCWN. “So simple yet so delicious.” This is how I describe this Indonesian traditional dish which consists of deep-fried fish and sumptuous Balinese style sambal which is made with all raw ingredients. Sambal matah which is originated from Bali is very popular in Indonesia and basically goes well with any meat dishes such as chicken, fish, prawns, beef, and even pork. Oh, and fried eggs also go along with sambal matah. Yes, it is very spicy but also very fresh it is better to be freshly made just before serving. Since it is made from raw ingredients and hot oil only, the taste is very distinctive and unique. There are many variations and recipes, but basically you only need chili red, green, or mix, shallots, garlic optional and I don’t always use garlic when making this chili mixture since garlic, and you might want to avoid this if you don’t like the smell and aftertaste of raw garlic, lemongrass, lime leaves, dried shrimp paste you can skip this if you’re allergic to shrimps and it will still taste delicious, and some basic seasonings. Finally, we will pour hot cooking oil all over the mixture and squeeze some lime juice. You can always adjust the spiciness by adding, reducing, and combining the chili. To accompany sambal matah, I deep fried black pomfret which I marinated with some spices first. If you want to skip this steps, just rub the fish with some salt and fry straight away. You can also use other fish such as gourami, tilapia, kembong, red snapper, or mackerel. Ingredients 3 black pomfret fish 5 garlic, grated 1 tsp ground coriander seeds 1 tsp ground turmeric 1/2 tsp ground ginger 1 tbsp salt For the chili mixture 10 red chili, diced 10 150 gr shallots, sliced 3 garlic, minced 3 lemongrass, take the white parts only and diced 5 lime leaves, cut into long thin slices 1 tsp sugar, or to taste 1/2 tsp salt, or to taste dried shrimp paste or terasi, grilled then grind and take 1/2 tsp only 100 ml hot cooking oil lime juice from 2 small limes Method Clean the fish thoroughly and squeeze some lime juice all over the fish. Let sit for 15 minutes, then clean and pat dry Mix grated garlic, ground coriander seeds, ground turmeric, ground ginger, and salt in a bowl and marinated the fish with this mixture for at least 30 minutes Deep fried until golden brown on both sides, remove excess oil, then transfer to serving plates Scoop a generous amount of sambal matah and place it on top of the fish Serve with hot steamed rice Making sambal matah Mix red chili, shallots, garlic, lemongrass, lime leaves, sugar, salt, and ground dried shrimp paste in a bowl Pour hot cooking oil into the chili mixture and mix well. Let sit for about 3 to 5 minutes Squeeze lime juice and stir to mix

ikan mas goreng sambal matah